Fiesta Lime Fly Chops

Directions

1. 1
   First, place chops in a shallow dish and add the garlic, lime, salt and pepper.
2. 2
   Make sure both sides are evenly coated then wrap and refrigerate for 20-30 minutes.
3. 3
   Next, after chops are ready have a pan with the half the oil waiting on medium high heat. Set the first 2 chop halves in the pan and cook for 2 minutes.
4. 4
   Then remove the chops from the pan and place them on a dish.
5. 5
   Next do the same thing with the other 2 chops.
6. 6
   Now you flip the 2 chops in the pan and add the first 2 as well so now all 4 halves are in the pan. Cover and set to medium low heat for 7-8 minutes.
7. 7
   Next, uncover the pan and remove the chops. Set them on a dish to the side.
8. 8
   Now add the Spicy Ranch to the remaining liquid in the pan. Stir until completely blended.
9. 9
   Place chops back in pan on top of liquid on the initial 2 minute cooked sides. Cook for 3-4 minutes.
10. 10
    Add the shredded cheese to the top of the chops and continue to cook until cheese is melted.