Chili Macaroni

6 ingredients
4 steps

Ingredients

  • 1 (7 oz.) pkg. elbow macaroni
  • 1 (8 oz.) jar Cheez Whiz
  • 1 can chili without beans
  • sour cream (optional)
  • sliced pitted olives (optional)
  • chopped bell pepper (optional)

Directions

  1. 1
    Cook and drain macaroni as directed.
  2. 2
    Then stir all ingredients over medium heat until thoroughly heated.
  3. 3
    Garnish with sour cream, sliced pitted ripe olives and chopped bell peppers, if desired.
  4. 4
    Makes 4 servings.

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