Chili Macaroni

Name: Chili Macaroni
Ingredients: 12 ounces lean ground beef; 1 medium onion, chopped; 1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained; 1 14 cups tomato juice; 2 tablespoons canned diced green chili peppers, drained; 2 teaspoons chili powder; 12 teaspoon garlic salt; 1 cup wagon wheel macaroni or 1 cup elbow macaroni; 1 cup frozen cut green beans; 1 cup shredded cheddar cheese (4 oz.)

10 ingredients

9 steps

Ingredients

12 ounces lean ground beef
1 medium onion, chopped
1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
1 14 cups tomato juice
2 tablespoons canned diced green chili peppers, drained
2 teaspoons chili powder
12 teaspoon garlic salt
1 cup wagon wheel macaroni or 1 cup elbow macaroni
1 cup frozen cut green beans
1 cup shredded cheddar cheese (4 oz.)

Directions

1

In a large skillet cook ground meat and onion until meat is brown and onion is tender.
2

Drain off fat.
3

Stir in stewed tomatoes, tomato juice, chile peppers, chili powder and garlic salt.
4

Bring to boiling.
5

Stir in uncooked macaroni and green beans.
6

Return to boiling; reduce heat.
7

Cover and simmer about 15 minutes or until macaroni and beans are tender.
8

To serve, spoon mixture into bowls.
9

Sprinkle each serving with cheddar cheese.