Chili Macaroni

11 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 2 onions, chopped
  • 1 green pepper, chopped
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (28 ounce) can kidney beans, undrained
  • 1 (19 ounce) can tomato sauce
  • 1 cup macaroni, uncooked
  • 1/3 cup banana pepper, pickled, chopped
  • 1 tablespoon chili powder
  • salt and pepper
  • cheddar cheese, shredded (optional)

Directions

  1. 1
    Saute meat, onions and peppers in large saucepan until meat is no longer pink.
  2. 2
    Stir in remaining ingredients, except for cheese.
  3. 3
    Bring to a boil, cover and simmer 20-30 minutes, stirring occasionally, until macaroni is cooked.
  4. 4
    Serve hot. Sprinkle each serving with cheese, if desired.

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