Chili Mashed Potatoes

9 ingredients
7 steps

Ingredients

  • 4 medium potatoes, peeled and cut into cubes
  • 1/2 cup sour cream
  • 1/3 cup sliced green onion
  • 2 teaspoons chili powder
  • 1/4 teaspoon turmeric (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 - 1/3 cup milk (approximate)
  • salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    In medium saucepan, cover potatoes with water and cook until tender.
  2. 2
    Drain potatoes.
  3. 3
    Mash potatoes (electric mixer or potato masher or however you prefer).
  4. 4
    Mix in sour cream, green onions, chili powder, turmeric, and garlic powder.
  5. 5
    Gradually mix in milk until potatoes reach desired consistency.
  6. 6
    (Do not overbeat.) Season with salt and pepper.
  7. 7
    Serve topped with cheese.

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