Mushroom Rice

8 ingredients
6 steps

Ingredients

  • 1 c. raw rice
  • 1 c. sliced green onions, including the tops
  • 1 Tbsp. olive oil
  • 1 c. sliced mushrooms
  • 1 1/2 c. chicken broth
  • 1/2 c. dry sherry
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Grease a 1 1/2 or 2-quart casserole.
  2. 2
    Sprinkle in the raw rice.
  3. 3
    Saute the green onions in the olive oil until they are soft.
  4. 4
    Add the remaining ingredients.
  5. 5
    Bring to a boil and then pour over the rice and stir.
  6. 6
    Cover the casserole and bake 25 to 30 minutes at 375° until the rice is tender.

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