Chili(Meatless)
10 ingredients
3 steps
Ingredients
- 1 medium onion, chopped
- 1/4 c. green pepper, chopped
- 4 c. water, divided
- 1 can (15 to 16 oz.) Great Northern beans, rinsed and drained
- 1 can (15 oz.) navy beans, rinsed and drained
- 1 (6 oz.) can tomato paste
- 1 (14 1/2 oz.) can diced tomatoes
- 2 to 4 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
-
1In large saucepan, cook the onion and green pepper in 1/2 cup water until tender.
-
2Add beans, tomato paste and tomatoes.
-
3Stir in chili powder, salt, pepper and remaining water; bring to boil. Reduce heat, cover and simmer for 20 minutes.
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