Pickled Onions

Name: Pickled Onions
Ingredients: 1 kg Small onions; 30 grams salt; 1 tsp dried chilli flakes; 1 tsp coriander seeds; 1 tsp mustard seeds; 1 tsp black peppercorns; 1 bay leaf; 1 liter cider vinegar; 1 tbsp good sea salt

9 ingredients

8 steps

Ingredients

1 kg Small onions
30 grams salt
1 tsp dried chilli flakes
1 tsp coriander seeds
1 tsp mustard seeds
1 tsp black peppercorns
1 bay leaf
1 liter cider vinegar
1 tbsp good sea salt

Directions

1

Salt peeled onions 12-24 hours
2

Rinse well and dry
3

Pack into sterilized jars (2quart)
4

Simmer 5 minutes vinegar, 1tbspn sea salt, bay leaf and spices.
5

Fill each jar with hot vinegar mix, give a little shake and remove air bubbles.
6

Divide spices between the jars
7

Place lids on jars and leave on the shelf for at least 10 days.
8

The longer the better.