Chili Meatloaf

Name: Chili Meatloaf
Ingredients: 1 1/2 lbs lean ground beef; 1 egg; 1/2 cup breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons canola oil; 1 large onion, chopped; 1 sweet red peppers or 1 green pepper, chopped; 1 tablespoon chili powder; 1 cup drained red kidney beans; 1/2 cup salsa; 1/2 cup shredded cheddar cheese

12 ingredients

14 steps

Ingredients

1 1/2 lbs lean ground beef
1 egg
1/2 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
1 large onion, chopped
1 sweet red peppers or 1 green pepper, chopped
1 tablespoon chili powder
1 cup drained red kidney beans
1/2 cup salsa
1/2 cup shredded cheddar cheese

Directions

1

In a large bowl, beat egg with a fork.
2

Add bread crumbs, salt and pepper.
3

Gently mix in ground beef.
4

Set aside.
5

In a large frying pan, heat oil on medium-high heat.
6

Add onion; cook for 5 minutes or until softened.
7

Add sweet pepper and chili powder.
8

Cook for another 4 minutes.
9

Let cool slightly and then add to beef mixture.
10

Add kidney beans and salsa.
11

Pack into an 8 by 4 inch loaf pan.
12

Bake in preheated 350F (180C) degree oven for 60-75 minutes.
13

Drain off fat.
14

Sprinkle cheddar cheese on top of meatloaf and return to oven for 5-7 minutes or until cheese is bubbly.