Chili Mix

Directions

1. 1
   In a small mixing bowl, add all the ingredients; stir to blend.
2. 2
   Transfer to an airtight container.
3. 3
   Include these directions with the chili mix: in a large Dutch oven, add 2 tablespoons oil; let heat over medium heat.
4. 4
   Add 2 pounds ground beef or turkey; saute/stir until no longer pink.
5. 5
   Add in chili mix, 1-16 ounce can tomato puree, and 2 cups water.
6. 6
   Simmer for 45 minutes and stir occasionally so chili doesn't stick.
7. 7
   Ladle into chili bowls.
8. 8
   Top with grated cheddar cheese and chopped green onions.