Shrimp Empanadas

Directions

1. 1
   Preheat the oven to 200 degrees Celsius,
2. 2
   Add the olive oil to a skillet heated to medium heat. Add the onions and cook for 8 minutes or until softened.
3. 3
   Add the chopped shrimp and saute for 4 minutes. Add the flour and mix well.
4. 4
   Add milk until a thick paste forms. the mixture is bound. Add salt and black pepper to taste.
5. 5
   Fill the empanada/wonton wrappers.
6. 6
   In a small bowl, add the egg and water and mix well.
7. 7
   Close and seal with the egg wash and a fork.
8. 8
   Bake the empanadas for 10 minutes or until golden brown.
9. 9
   Serve warm.