Chili Mole

Name: Chili Mole
Ingredients: 1 lb lean ground beef; 1 cup chopped onion; 10 ounces condensed tomato soup; 1 (14 ounce) can kidney beans, with liquid; 12 cup grated carrot; 1 cup water; 1 teaspoon beef bouillon powder; 1 teaspoon Worcestershire sauce; 12 teaspoon salt; 14 teaspoon pepper; 14 teaspoon liquid smoke; 2 teaspoons chili powder; 1 tablespoon cocoa, sifted

13 ingredients

7 steps

Ingredients

1 lb lean ground beef
1 cup chopped onion
10 ounces condensed tomato soup
1 (14 ounce) can kidney beans, with liquid
12 cup grated carrot
1 cup water
1 teaspoon beef bouillon powder
1 teaspoon Worcestershire sauce
12 teaspoon salt
14 teaspoon pepper
14 teaspoon liquid smoke
2 teaspoons chili powder
1 tablespoon cocoa, sifted

Directions

1

Brown ground beef and onion in non-stick frying pan.
2

Drain.
3

Turn into large saucepan.
4

Add remaining ingredients.
5

Stir well.
6

Bring to boil.
7

Simmer covered, for about 15 minutes, stirring occasionally, until carrot is cooked.