Peach Cobbler

5 ingredients
7 steps

Ingredients

  • 2 c. peaches (fresh or canned)
  • 2 c. sugar
  • 1/2 c. margarine
  • 3/4 c. self-rising flour
  • 3/4 c. milk

Directions

  1. 1
    Combine the peaches with 1 cup sugar; let stand.
  2. 2
    Put butter in a 2-quart casserole.
  3. 3
    Place in the oven to melt.
  4. 4
    Combine the remaining sugar, flour and milk; pour this over the melted butter. Do not stir!!
  5. 5
    Spoon the peaches on top of the batter.
  6. 6
    Do not stir!!
  7. 7
    Bake at 325° for 1 hour.

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