Chili Nuts

Directions

1. 1
   Heat oven to 250°.
2. 2
   Put margarine in a shallow baking pan. When it is melted, stir in chili powder and garlic, then stir in nuts.
3. 3
   Mix well, making sure the nuts are coated.
4. 4
   Bake for 1 1/2 hours, stirring every 15 minutes.
5. 5
   Immediately after you take them out, sprinkle generously with the salt.
6. 6
   Store in an airtight container.
7. 7
   Will keep for several weeks.