Chili Nuts Santa Fe

Name: Chili Nuts Santa Fe
Ingredients: 1 egg white; 1 tablespoon frozen orange juice concentrate, thawed; 14 cup sugar; 1 tablespoon chili powder; 1 teaspoon garlic powder; 12 teaspoon ground cumin; 14 teaspoon ground black pepper; 14-12 teaspoon cayenne pepper; 14 teaspoon celery salt; 14 teaspoon ground cinnamon; 3 cups peanuts or 3 cups mixed nuts

11 ingredients

7 steps

Ingredients

1 egg white
1 tablespoon frozen orange juice concentrate, thawed
14 cup sugar
1 tablespoon chili powder
1 teaspoon garlic powder
12 teaspoon ground cumin
14 teaspoon ground black pepper
14-12 teaspoon cayenne pepper
14 teaspoon celery salt
14 teaspoon ground cinnamon
3 cups peanuts or 3 cups mixed nuts

Directions

1

Heat oven to 325 degrees.
2

Combine egg white, orange juice concentrate, sugar, chilli powder, garlic powder, cumin, black pepper,cayenne, celery salt, and cinnamon in a large mixing bowl.
3

Stir in nuts, toss to coat.
4

Line a 15 x 10 x 1 inch pan with foil, spray with veggie spray.
5

Spread nuts on foil.
6

Bake for 20 minutes, stirring twice, Cool, break apart large clusters.
7

Store in an airtight container at room temperature up to 1 week.