Chili - Oamc

Name: Chili - Oamc
Ingredients: 2 lbs ground beef; 2 cups chopped onions (2 large); 1 cup chopped green sweet pepper; 4 garlic cloves, minced; 2 (14 1/2 ounce) cans tomatoes, cut up; 2 (15 ounce) cans dark red kidney beans, rinsed and drained; 2 (8 ounce) cans tomato sauce; 4 -5 teaspoons chili powder; 1 teaspoon dried basil, crushed; 12 teaspoon pepper

10 ingredients

10 steps

Ingredients

2 lbs ground beef
2 cups chopped onions (2 large)
1 cup chopped green sweet pepper
4 garlic cloves, minced
2 (14 1/2 ounce) cans tomatoes, cut up
2 (15 ounce) cans dark red kidney beans, rinsed and drained
2 (8 ounce) cans tomato sauce
4 -5 teaspoons chili powder
1 teaspoon dried basil, crushed
12 teaspoon pepper

Directions

1

1.
2

In a large saucepan cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender.
3

Drain fat.
4

Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, and pepper.
5

Bring to boil; reduce heat.
6

Cover and simmer for 20 minutes.
7

Crockery-cooker directions: Cook meat, onion, sweet pepper, and garlic as above.
8

Drain fat.
9

In a 3-1/2- or 4-quart electric crockery cooker combine meat mixture, undrained tomatoes, beans, tomato sauce, chili powder, basil and pepper.
10

Cover; cook on low-heat setting for 8 to 10 hours on high-heat setting for 4 to 5 hours.