Chili-Oodles

11 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 c. onion slices
  • 1 c. chopped green pepper
  • 2 cloves garlic, minced
  • 2 c. water
  • 1 3/4 c. (15 oz. can) crushed tomatoes
  • 2/3 c. (6 oz. can) tomato paste
  • 1 to 2 Tbsp. chili powder
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 9 c. (12 oz.) wide egg noodles (uncooked)

Directions

  1. 1
    In large saucepan, cook meat and onion until meat is almost done; drain.
  2. 2
    Add green pepper and garlic; cook until green pepper is just tender.
  3. 3
    Stir in remaining ingredients, except pasta. Heat to boiling.
  4. 4
    Reduce heat; simmer for 20 minutes, stirring occasionally.
  5. 5
    Cook pasta according to package directions; drain. Serve chili over hot pasta.
  6. 6
    Makes 6 servings (1 3/4 cups each).

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