Chili Pasta

Name: Chili Pasta
Ingredients: 14 oz penne; 1 tbsp olive oil; 1 None onion, peeled and chopped; 1 clove garlic, peeled and crushed; 3 1/2 oz salami or other sausage, cut into strips; 14-15 oz can red kidney beans in chili sauce; 14-15 oz can chopped tomatoes; 1 tbsp basil leaves, roughly chopped; 1/2 cup feta, crumbled; None None Bread, salad (optional), to serve

10 ingredients

4 steps

Ingredients

14 oz penne
1 tbsp olive oil
1 None onion, peeled and chopped
1 clove garlic, peeled and crushed
3 1/2 oz salami or other sausage, cut into strips
14-15 oz can red kidney beans in chili sauce
14-15 oz can chopped tomatoes
1 tbsp basil leaves, roughly chopped
1/2 cup feta, crumbled
None None Bread, salad (optional), to serve

Directions

1

Cook the pasta in plenty of boiling salted water for 10 mins, until just tender.
2

Meanwhile, heat the oil in a large skillet on medium. Saute the onion and garlic for 2 mins, until tender. Add the salami strips and cook, stirring for 3 mins.
3

Stir in beans and tomatoes, and bring to boil. Reduce heat and simmer the mixture for 3 mins. Season to taste.
4

Drain the pasta and return to the pan. Toss with the sauce and basil. Top with feta and serve with bread and salad, if desired.