Chili Pepper Jam

Directions

1. 1
   In a food processor mix the peeled onions, seeded peppers and garlic cloves until pulpy.
2. 2
   Pour into heavy based saucepan.
3. 3
   Add the rest of the ingredients. I add the chillies whole.
4. 4
   Boil on low for about 2 hours. When you take a teaspoon of it out and spread on a cool plate it should be 'jammy' (thickened slightly).
5. 5
   Pour into sterilized jars. It makes two regular sized jam jars.
6. 6
   NOTES:
7. 7
   *I often use green, yellow or red peppers and they all work well.
8. 8
   *If you don't have fresh chilies, you can use dried whole chilies. I leave them in the jam whole because it looks nice and adds more flavour..