Banana Tropicale

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Coat the mead with the mix, spiced as you like.
3. 3
   Arrange in a single layer in and baking dish.
4. 4
   In a medium skillet, melt the butter add sugar, stirring constantly until melted.
5. 5
   Stir orange juice and rum into cornstarch and whisk together.
6. 6
   Gradually add to sugar mixture.
7. 7
   Bring mixture to a boil and reduce heat and simmer, stirring constantly until sauce is thick and clear, about 3 minutes.
8. 8
   Add banans and cook until heated through, about 1 minute.
9. 9
   Place meat on serving plate and pour banana sauce over it.
10. 10
    Serve.