Chili Pie

Name: Chili Pie
Ingredients: 1 1/2 lb. ground chuck; 1 pkg. taco seasoning; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can corn, drained; 2 (16 oz.) cans chili with beans; 1 c. onions; chopped jalapeno peppers to taste; 1 (12 oz.) pkg. Cheddar cheese; Jiffy cornbread mix; 1 egg; 2/3 c. milk

11 ingredients

8 steps

Ingredients

1 1/2 lb. ground chuck
1 pkg. taco seasoning
1 (8 oz.) can tomato sauce
1 (16 oz.) can corn, drained
2 (16 oz.) cans chili with beans
1 c. onions
chopped jalapeno peppers to taste
1 (12 oz.) pkg. Cheddar cheese
Jiffy cornbread mix
1 egg
2/3 c. milk

Directions

1

Brown ground chuck.
2

Drain.
3

Put chuck, seasoning, tomato sauce, corn, chili with beans, onions and peppers in pot.
4

Heat until bubbling.
5

Pour heated ingredients into baking dish. Sprinkle shredded Cheddar cheese evenly over ingredients.
6

Mix egg and milk with cornbread mix.
7

Pour over cheese.
8

Bake at 350° for 30 to 45 minutes or until cornbread is done.