Chili Pie

30 ingredients
1 steps

Ingredients

  • Chili:
  • 4T vegetable oil
  • 2lbs boneless beef chuck in 1/2in cubes
  • 1 large sweet onion, chopped
  • 2T diced jalapenos, seeds removed
  • 4 garlic cloves, fine chopped
  • 2t unsweet cocoa powder
  • 1t salt
  • 1 1/2t chili powder
  • 3/4t cumin
  • 1/4t allspice
  • dash of cayenne pepper
  • 1 28oz can crushed tomatoes in puree
  • 1 10oz box frozen corn
  • 1 1/2c water
  • 1 can black (or pinto) beans
  • 1c chopped green olives with pimentos
  • Topping:
  • 1c flour
  • 1c yellow cornmeal
  • 1c coarse grated cheddar cheese
  • 1 1/2T sugar
  • 2t baking powder
  • 1/2t salt
  • 1/2t cumin
  • 1/4c cilantro
  • 1T diced jalapeno, seeds removed
  • 3/4c millk
  • 3T melted butter, cooled
  • 1 large egg, beaten

Directions

  1. 1
    {"0":"To make the chili, heat 3T oil in a heavy pot over medium heat until hot but not smoking. Brown beef in batches, transferring to a bowl when done.","2":"Add remaining oil and saute onions and chilies until onion is soft. Reduce heat and add garlic, cocoa, salt and spices and cook stirring 1 minute.","4":"Return beef to pot and stir in tomatoes, corn and water. Simmer uncovered until meat is very tender (1.5 hours).","6":"Remove from heat and stir in beans, olives and salt. Transfer to a shallow 3 quart casserole.","8":"Preheat the over to 400 degrees.","10":"Whisk together flour, cornmeal, cheese, sugar, baking powder, salt, cumin, cilantro and jalapeno in a large bowl","12":"Whisk together milk, butter and egg in a small bowl. Stir the milk mix into the flour mixture until just combined.","14":"Drop the batter by large spoonfulls (8-9) over chili. Space evenly and bake in the middle of the oven for 10 minutes. Reduce the temperature to 350; and bake until bread is cooked through (about 30 minutes)."}

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