Sally Lund

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add well beaten egg yolks, salt and flour alternating with milk that has been heated until lukewarm and mixed with yeast.
3. 3
   Fold in well beaten egg whites.
4. 4
   Pour batter into a well-greased tube pan in which it is to be baked and let stand until double its bulk (2 1/2 to 3 hours).
5. 5
   Bake 25 to 30 minutes in oven set at 375°.
6. 6
   When golden brown and tests done, remove from oven and turn onto serving plate.
7. 7
   Cut into wedges and butter while hot or serve with pitcher of melted butter.
8. 8
   Leftover Sally Lund is delicious toasted.