Chili Pie

Name: Chili Pie
Ingredients: 1 1/2 pounds ground beef, lean; 1 medium onions thinly sliced; 12 Ounce, corn kernels, canned whole, vacuumpacked can, drained; 16 ounces tomatoes canned, peeled, and undrained; 8 ounces tomato sauce with cheese; 1-2 teaspoons chili powder dried; 1 teaspoon salt; 1/4 teaspoon black pepper; 13 cup pimento stuffed green olives sliced; 1/2 cup cheddar cheese shredded; 1 1/2 cups tortilla chips or corn chips, coarsely crumbled

11 ingredients

10 steps

Ingredients

1 1/2 pounds ground beef, lean
1 medium onions thinly sliced
12 Ounce, corn kernels, canned whole, vacuumpacked can, drained
16 ounces tomatoes canned, peeled, and undrained
8 ounces tomato sauce with cheese
1-2 teaspoons chili powder dried
1 teaspoon salt
1/4 teaspoon black pepper
13 cup pimento stuffed green olives sliced
1/2 cup cheddar cheese shredded
1 1/2 cups tortilla chips or corn chips, coarsely crumbled

Directions

1

Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
2

Add onions and heat, uncovered, in Microwave Oven 7 minutes or until meat is browned and onions are tender.
3

Stir occasionally.
4

Drain off excess fat.
5

Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper.
6

Stir to combine.
7

Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally.
8

Arrange olive slices on top of meat mixture and sprinkle with cheese.
9

Heat, uncovered, in Microwave Oven 3 minutes.
10

Sprinkle with tortilla chips and heat, uncovered, in Microwave Oven 1 minute.