Copycat Gingerbread Latte

4 ingredients
1 steps

Ingredients

  • 1/4 cup brewed espresso
  • 1 cup steamed milk
  • whipped cream
  • grated fresh nutmeg

Directions

  1. 1
    Place espresso in a 16-ounce mug. Stir in 2 tablespoons of the Gingerbread Syrup. Add up to 2 more tablespoons of the syrup, if desired. Stir in steamed milk. Dollop with whipped cream, and sprinkle with nutmeg.

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