Chili Powder

Name: Chili Powder
Ingredients: 3 ancho chilies, stemmed, seeded, and cut into strips; 3 guajillo chilies, stemmed, seeded, and cut into strips; 3 dried arbol chiles, stemmed, seeded, and cut into strips; 2 tablespoons whole cumin seeds; 2 tablespoons garlic powder; 1 tablespoon dried oregano; 1 teaspoon smoked paprika

7 ingredients

6 steps

Ingredients

3 ancho chilies, stemmed, seeded, and cut into strips
3 guajillo chilies, stemmed, seeded, and cut into strips
3 dried arbol chiles, stemmed, seeded, and cut into strips
2 tablespoons whole cumin seeds
2 tablespoons garlic powder
1 tablespoon dried oregano
1 teaspoon smoked paprika

Directions

1

Add the chiles and cumin to a cast iron skillet and toast over medium-high heat, stirring frequently, until you begin to smell the cumin toasting, about 4-5 minutes.
2

Set aside to cool.
3

Once cool, place the chile/cumin mixture a blender.
4

Add garlic powder, oregano, and paprika.
5

Blend into a fine powder.
6

Store in an airtight container for up to 6 months.