Chili Powder

6 ingredients
4 steps

Ingredients

  • 2 tablespoons ground ancho chili pepper (new mexico or other mild chili or a couple of whole dried chilis)
  • 14 teaspoon cayenne (to taste)
  • 12 teaspoon black peppercorns
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 1 tablespoon dried Mexican oregano

Directions

  1. 1
    put all ingredients in a skillet over medium heat.
  2. 2
    toast, occasionally shaking pan until mixture is fragrant or 3 to 5 minutes.
  3. 3
    grind in a spice or coffee grinder until powdery.
  4. 4
    store in a tightly covered container.

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