Chili Powder Chicken

6 ingredients
9 steps

Ingredients

  • 1 teaspoon flour
  • 1 teaspoon chili powder
  • 4 boneless skinless chicken breast halves
  • 2 teaspoons vegetable oil
  • 1 (10 ounce) can chicken gravy
  • 1/2 cup shredded monterey jack cheese

Directions

  1. 1
    Mix flour and chili powder.
  2. 2
    Coat chicken.
  3. 3
    Fry chicken in butter, turning often, until browned and done.
  4. 4
    Remove from pan.
  5. 5
    Stir in the gravy; heat to boiling.
  6. 6
    Return the chicken.
  7. 7
    Reduce heat to low.
  8. 8
    Simmer for 5 minutes.
  9. 9
    Sprinkle with cheese.

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