Chili Prawns

Name: Chili Prawns
Ingredients: 1/4 cup chicken stock or canned chicken broth; 1/4 cup ketchup; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons sweet chili-garlic sauce; 1 teaspoon vegetable oil; 1 tablespoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon minced shallot; 1 fresh red or green jalapeno chili, stemmed and minced; 3/4 pound large uncooked shrimp (about 16), shelled, tails left intact and deveined; 1 egg, lightly beaten

12 ingredients

1 steps

Ingredients

1/4 cup chicken stock or canned chicken broth
1/4 cup ketchup
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sweet chili-garlic sauce
1 teaspoon vegetable oil
1 tablespoon minced garlic
1 teaspoon minced ginger
1 tablespoon minced shallot
1 fresh red or green jalapeno chili, stemmed and minced
3/4 pound large uncooked shrimp (about 16), shelled, tails left intact and deveined
1 egg, lightly beaten

Directions

1

["Stir the chicken stock, ketchup, soy sauce, rice vinegar and sweet chili-garlic sauce together in a small bowl.", "Heat a wok over high heat until hot.", "Add the oil and swirl to coat the sides.", "Add the garlic, ginger, shallot and chili.", "Stir-fry until fragrant, about 20 seconds.", "Add the shrimp and stir-fry until they turn pink and curl slightly, 1 to 2 minutes.", "Pour the sauce mixture into the wok and stir-fry for 1 minute.", "While stirring in a circular motion, slowly pour in the beaten egg.", "This will create egg \"flowers\"".""