Classic Bruschetta

Directions

1. 1
   Dice the tomatoes into 1x1 cm pieces.
2. 2
   Chop the basil into large pieces.
3. 3
   In a medium-sized mixing bowl, add tomatoes, garlic, basil, EVOO, salt, and pepper. Gently stir the ingredients together. Set aside to allow flavors to meld.
4. 4
   Meanwhile, slice the french bread into 3/4 inch wide slices. Toast the slices either on a pan over medium heat or in a toaster/ oven until slightly golden brown.
5. 5
   To serve, place 1-2 T. of bruschetta on the toast and drizzle balsamic vinegar over the top to finish.
6. 6
   Serve immediately