* Chili Rarebit *

6 ingredients
6 steps

Ingredients

  • 6 slices bacon
  • 1/2 finely chopped onion
  • 2 (1 lb. each) cans pork and beans with tomato sauce
  • 1 c. cubed sharp Cheddar cheese
  • 2 Tbsp. chili sauce
  • 1/2 tsp. chili powder

Directions

  1. 1
    Fry bacon in skillet over medium flame until crisp.
  2. 2
    Remove, drain and crumble.
  3. 3
    Pour all but 2 tablespoons of drippings from skillet.
  4. 4
    Add onion and saute about 5 minutes.
  5. 5
    Stir in remaining ingredients and heat, stirring occasionally, until cheese melts. Serve over toast or toasted English muffins.
  6. 6
    Makes 6 to 8 servings.

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