Tater Bake

Name: Tater Bake
Ingredients: 6 Idaho potatoes, pared and sliced thinly; 1/2 lb. mushrooms, sliced; 2 c. light cream; 1/4 c. scallions; 2 cloves garlic, minced; 2 Tbsp. sherry or vermouth; 1/2 tsp. salt; 1/2 tsp. parsley; 1/2 tsp. white pepper; 1/4 tsp. nutmeg; 1/3 c. butter; 8 oz. (2 c.) Gruyere or Swiss cheese

12 ingredients

8 steps

Ingredients

6 Idaho potatoes, pared and sliced thinly
1/2 lb. mushrooms, sliced
2 c. light cream
1/4 c. scallions
2 cloves garlic, minced
2 Tbsp. sherry or vermouth
1/2 tsp. salt
1/2 tsp. parsley
1/2 tsp. white pepper
1/4 tsp. nutmeg
1/3 c. butter
8 oz. (2 c.) Gruyere or Swiss cheese

Directions

1

Alternately layer potatoes, mushrooms and 1 1/2 cups of cheese in lightly buttered 9 x 13-inch glass baking dish.
2

Combine heavy cream, parsley, scallions, garlic, sherry, salt, pepper and nutmeg.
3

Pour over layers.
4

Sprinkle with 1/2 cup of remaining cheese and dot with butter.
5

Cover with foil.
6

Bake at 375° for 45 minutes.
7

Remove foil and bake 25 minutes longer, until potatoes are tender.
8

Let stand 5 minutes.