Chili Relleno

Directions

1. 1
   Put 1/2 the chiles on the bottom of a greased casserole dish. Top with Cheddar cheese.
2. 2
   Add the rest of the chilies.
3. 3
   Top with Jack cheese.
4. 4
   Beat egg whites until stiff.
5. 5
   Combine egg yolks, evaporated milk, flour, salt and pepper.
6. 6
   Fold together with egg whites and pour over chiles and cheese.
7. 7
   Bake at 325° for 45 minutes.
8. 8
   Pour tomato sauce on top and bake another 30 minutes.