Chili Relleno

5 ingredients
4 steps

Ingredients

  • 1 can green chilies
  • 1/2 lb. sliced Cheddar cheese (thick)
  • 2 egg whites
  • 1 Tbsp. flour
  • 2 egg yolks

Directions

  1. 1
    Fill seeded green chilies with sliced Cheddar cheese.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Add flour and egg yolks, beating until creamy.
  4. 4
    Dip chilies into batter and fry in hot oil until brown. Serve with taco sauce.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4

More Recipes to Try

Parsee Alpaca & Potato Curry Masala

15 ingredients

Creamy Mushroom Soup

13 ingredients

Pina Colada Smoothie

4 ingredients

Smoked Salmon Risotto

9 ingredients

Simple Roman Pizza Dough

6 ingredients

Rice-A-Roni Salad With Artichokes And Shrimp!

10 ingredients

Cheesy Baked Stuffed Tuna Melts

9 ingredients

Detox With A Relaxing And Sedative Bath

4 ingredients

Ginger Tea Or Tisane

2 ingredients

My Nana'S Curried Sausages

12 ingredients

Peas Amandine

7 ingredients

Asparagus With Olive Oil & Herbs

7 ingredients