Chili Rellenos

3 ingredients
7 steps

Ingredients

  • medium size chilies or green bell peppers (about 5)
  • Swiss cheese, grated
  • 2 eggs

Directions

  1. 1
    Roast peppers until skin peels off easily.
  2. 2
    Make a small slit in sides of peppers.
  3. 3
    Stuff with grated Swiss cheese.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Fold in the yolks.
  6. 6
    Roll peppers in flour. Dip in eggs.
  7. 7
    Fry until golden brown.

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