Chili Rellenos

Directions

1. 1
   Split chilies and seed.
2. 2
   Line 2-quart casserole with a layer of chilies, add a layer of mixed cheeses.
3. 3
   Repeat until all chilies and cheese are used, but end with chilies.
4. 4
   Beat egg yolk and canned milk and pour over chilies and cheese.
5. 5
   Beat egg whites until stiff and fold in the flour.
6. 6
   Spread this on top.
7. 7
   Cover the whole thing with tomato sauce.
8. 8
   Bake at 325° exactly 1 hour.
9. 9
   Let set for 10 to 15 minutes before eating.