Chili Rellenos

5 ingredients
5 steps

Ingredients

  • 2 cans whole green chili peppers or 8 fresh mild whole chilies, roasted and peeled
  • 3 eggs, separate white and yolks
  • 1 to 2 Tbsp. flour
  • 1/2 tsp. salt
  • Monterey Jack cheese

Directions

  1. 1
    Cut cheese into strips and stuff into peppers.
  2. 2
    Beat egg whites and salt until very stiff.
  3. 3
    Combine egg yolks and flour until mixed.
  4. 4
    Fold in egg whites.
  5. 5
    Dip chilies into batter and fry in oil, turning once, until brown and eggs are set.

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