Quinoa Tabouli

9 ingredients
4 steps

Ingredients

  • Quinoa
  • 3/4 cup pre-cooked and chilled quinoa
  • 1 pinch sea-salt
  • 1/4 cup cucumber
  • 1 dash freshly ground pepper
  • Marinated Kale
  • 1/2 cup Curly Kale
  • 1 teaspoon Sea-Salt
  • 1 tablespoon Mirin or brown-rice vinegar

Directions

  1. 1
    Use pre-cooked quinoa. To cook takes 25 min. Rinse well, add to a pot and add water. Use 1 cup of water per 1/2 cup of quinoa and a pinch sea-salt. Bring to a boil and then lower to a simmer. It is cooked when the little tail of the sprout is opened up.
  2. 2
    Wash and finely chop the kale. Put it in a stainless steel or glass bowl. Drizzle the sea-salt and vinegar over it and massage well with your hands.
  3. 3
    Chop the cucumber into small chunks and mix with the quinoa and kale in a bowl. Add olive oil, sea-salt and pepper to taste.
  4. 4
    Fill it all in a glass and turn the glass over onto a plate to serve.

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