Chili Rellenos

Name: Chili Rellenos
Ingredients: 1 large whole green chile or 3 small cans chiles; 1 lb. grated Jack cheese; 1 lb. grated Cheddar cheese; 3 eggs, beaten; 3 Tbsp. flour; 1 small can evaporated milk; 1 (15 oz.) can tomato sauce

7 ingredients

7 steps

Ingredients

1 large whole green chile or 3 small cans chiles
1 lb. grated Jack cheese
1 lb. grated Cheddar cheese
3 eggs, beaten
3 Tbsp. flour
1 small can evaporated milk
1 (15 oz.) can tomato sauce

Directions

1

In 9 x 13-inch pan, layer half of chiles and half of cheese. Repeat, but save 1/2 cup Cheddar cheese.
2

Beat eggs.
3

Add flour and milk; beat until blended.
4

Pour over chiles and cheese.
5

Bake at 350° for 30 minutes.
6

Spread tomato sauce over top and sprinkle with cheese.
7

Bake 10 to 15 minutes longer.