Chili Rellenos

5 ingredients
5 steps

Ingredients

  • 1 large can Ortega green chilies
  • 1 1/2 c. evaporated milk
  • 4 eggs
  • 3 Tbsp. flour
  • 1 lb. Cheddar cheese, shredded

Directions

  1. 1
    Combine milk, eggs, flour, chilies.
  2. 2
    Blend.
  3. 3
    Mix in Cheddar cheese.
  4. 4
    Pour into 9 x 13-inch pan.
  5. 5
    Bake at 325° for 30 minutes.

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