Green Pepper Pickle

Directions

1. 1
   Put peppers and pickles into blender.
2. 2
   Blend well.
3. 3
   Put blended peppers and pickles into large pot.
4. 4
   Stir in vinegar and sugar.
5. 5
   Bring to boil; boil one minute.
6. 6
   Remove from heat.
7. 7
   Stir in Certo; skim off foam.
8. 8
   Add green food coloring.
9. 9
   Pour into jars; let cool.
10. 10
    Freeze (keeps forever).
11. 11
    Spoon over softened cream cheese and serve with crackers.
12. 12
    (Also keeps in refrigerator for months.)