Green Pepper Pickle

6 ingredients
12 steps

Ingredients

  • 2 medium dill pickles (1 c. chopped)
  • 1/4 or 1/3 c. hot peppers (from jar or fresh)
  • 6 c. sugar
  • 1 (6 oz.) bottle Certo
  • 1 green food coloring
  • 1 1/2 c. apple cider vinegar

Directions

  1. 1
    Put peppers and pickles into blender.
  2. 2
    Blend well.
  3. 3
    Put blended peppers and pickles into large pot.
  4. 4
    Stir in vinegar and sugar.
  5. 5
    Bring to boil; boil one minute.
  6. 6
    Remove from heat.
  7. 7
    Stir in Certo; skim off foam.
  8. 8
    Add green food coloring.
  9. 9
    Pour into jars; let cool.
  10. 10
    Freeze (keeps forever).
  11. 11
    Spoon over softened cream cheese and serve with crackers.
  12. 12
    (Also keeps in refrigerator for months.)

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