Chili Rellenos

9 ingredients
7 steps

Ingredients

  • 1 can whole peeled chili
  • 1 lb. Monterey Jack cheese
  • 1/2 lb. grated Cheddar cheese
  • 1 1/4 c. milk
  • 5 large eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 6 Tbsp. flour

Directions

  1. 1
    Stuff chilies with Monterey Jack cheese.
  2. 2
    Sprinkle Cheddar cheese between layers (if necessary).
  3. 3
    Combine milk and eggs. Blend.
  4. 4
    Combine salt, pepper, paprika and flour.
  5. 5
    Add to milk and egg mixture.
  6. 6
    Pour chili mix in a 9 x 13-inch glass pan.
  7. 7
    Bake at 350° for 45 minutes.

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