Chili Rellenos

5 ingredients
6 steps

Ingredients

  • 1 can Ortega green chilies
  • 3/4 c. grated Jack cheese
  • 3/4 c. grated Longhorn cheese
  • 6 eggs
  • 1 pt. sour cream

Directions

  1. 1
    Layer the chiles in a lightly greased casserole dish.
  2. 2
    Mix the cheeses and layer over the chilies.
  3. 3
    Add another layer of chiles and cheese.
  4. 4
    Beat the eggs and sour cream until well mixed.
  5. 5
    Pour into casserole and sprinkle cheese on top.
  6. 6
    Bake at 350° for 35 to 45 minutes.

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