No-Wheat Thins

Directions

1. 1
   In blender grind almonds and flax seeds until fine.
2. 2
   Add salt.
3. 3
   Add water 2 cups first and blend until it is fluffy.
4. 4
   If it is too sticky add more water.
5. 5
   Spread on paraflexx and dehydrate for 12-20 hours.
6. 6
   Flip after 3-4 hours.
7. 7
   Continue dehydrating until crisp.
8. 8
   Stores well for 2 weeks-1 month.