Chili Rellenos

7 ingredients
5 steps

Ingredients

  • 1/2 c. melted butter, cooled
  • 10 eggs
  • 1/2 c. flour
  • 2 tsp. baking powder
  • 1 lb. cubed Monterey Jack cheese
  • 24 oz. cans chili peppers, drained
  • 1 pt. cottage cheese

Directions

  1. 1
    Beat eggs and add all of the rest of the ingredients.
  2. 2
    Pour into greased 9 x 13-inch pan.
  3. 3
    Bake at 400° for 15 minutes, then bake at 350° for 40 minutes.
  4. 4
    Cool and cut into squares for hors d'oeuvres.
  5. 5
    Serves 12 to 18 large pieces or 36 to 48 small size. Serve hot or cold.

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Herbalife Nutrition

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