Chili Rellenos

6 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 1/2 c. flour
  • 1 tsp. salt
  • 2 c. milk
  • 1 lb. Monterey Jack cheese, grated
  • 3 (4 oz.) cans green chilies

Directions

  1. 1
    In a medium-size bowl, beat eggs.
  2. 2
    Add flour, salt, milk and cheese.
  3. 3
    Rinse chilies and remove seeds.
  4. 4
    Place chilies in a greased 13 x 9-inch baking dish.
  5. 5
    Pour egg mixture over chilies and bake at 350° for 40 minutes.

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