Chili Rellenos

9 ingredients
1 steps

Ingredients

  • 2 (4 oz.) cans green chilis, drained
  • 1 lb. Monterey Jack cheese
  • 1 lb. Cheddar cheese
  • 4 eggs, separated
  • 2 medium tomatoes, sliced
  • 2/3 c. evaporated milk, undiluted
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • pepper

Directions

  1. 1
    ["Preheat oven to 325\u00b0.", "Grate cheese and mix with chilis.", "Turn into buttered casserole (I use 12 x 8 x 2-inch).", "Beat egg whites until stiff.", "In small bowl, combine yolks, milk,", "flour, salt and pepper.", "Fold in egg whites.", "Pour mix over cheese and \"ooze\"" into cheese.""

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