Spun Fruits

Directions

1. 1
   Combine flour, salt,egg, milk and 1/4 cup water in blender until smooth.
2. 2
   In a heavy bottomed saucepan combine sugar, Tb water and 1 Tb oil.
3. 3
   Cook over low heat until sugar dissolves.
4. 4
   Bring to boiling and cook rapidly without stirring until a pale caramel color.
5. 5
   While sugar is dissolving, heat oil for frying.
6. 6
   Dip a few pieces of fruit in the batter, and drop into the hot oil.
7. 7
   Fry until crispy and golden.
8. 8
   While fruit is still hot and crisp, use tongs to quickly dip fruit into hot caramel syrup.
9. 9
   Stir to coat evenly.
10. 10
    Dip immediately into ice water to harden the syrup.cool completely before serving.
11. 11
    fruit inside remains hot for awhile.