Chili Rellenos

Directions

1. 1
   Split and clean seeds from chilies.
2. 2
   Cut cheese in small squares and roll in chilies.
3. 3
   Hold together with toothpicks.
4. 4
   Beat egg whites until stiff.
5. 5
   Fold in yolks and 6 tablespoons flour. Dip rellenos in flour and then in batter.
6. 6
   Brown in hot oil (remove toothpicks).
7. 7
   Heat salsa for topping.