Coconut-Almond Macaroons

Name: Coconut-Almond Macaroons
Ingredients: 20 ounces almonds blanched; 3 1/2 cups powdered sugar; 3 large egg whites lightly beaten; 1 1/2 cups sugar; 1 1/2 cups powdered sugar; 1 package coconut sweetened; 1 x almond paste broken, into chunks; 1 tablespoon vanilla extract; 1 x salt; 6 large egg whites

10 ingredients

1 steps

Ingredients

20 ounces almonds blanched
3 1/2 cups powdered sugar
3 large egg whites lightly beaten
1 1/2 cups sugar
1 1/2 cups powdered sugar
1 package coconut sweetened
1 x almond paste broken, into chunks
1 tablespoon vanilla extract
1 x salt
6 large egg whites

Directions

1

["PREPARE ALMOND PASTE: Process almonds in food processer until finely chopped, almost almond butter.", "Add confectioners' sugar and process until smooth.", "Add egg whites.", "Mixture should become very stiff and form a ball in the machine.", "If you cannot get it to become evenly moistened, take the mixture out and knead it on a board \"floured\"" with confectioners' sugar.""